Executive Chef Position

Executive Chef Position is required in Kuwait City. The role details are: We are seeking a talented and experienced Executive Chef to lead our culinary operations and ensure the highest standards of food quality, innovation, and kitchen excellence. Experience: Minimum 5 years of experience in a similar role Key Responsibilities Lead and manage all kitchen operations. Develop menus, recipes, and food presentation standards. Ensure food quality, consistency, and customer satisfaction. Oversee food cost control, inventory management, and purchasing. Maintain compliance with food safety, hygiene, and HACCP standards. Train, supervise, and develop kitchen staff. Monitor kitchen productivity and operational efficiency. Collaborate with management on new concepts and promotions. Requirements Minimum 5 years of experience as an Executive Chef or Senior Head Chef. Strong knowledge of food preparation, kitchen operations, and menu development. Experience in cost. Salary range: KWD 200–250. Interested applicants can contact the employer by phone.