Hot & Cold Chef

• We’re Hiring - Hot & Cold Chef Prepare and cook both hot and cold dishes while maintaining company standards for food quality, presentation, cleanliness, and hygiene. • Key Responsibilities: Prepare and cook hot and cold menu items. • Follow recipes and presentation standards. • Prepare ingredients for daily service. • Work efficiently as part of the kitchen team. • Requirements: Minimum 2 years of kitchen experience. • Experience in Asian cuisine. • Knowledge of hot and cold food preparation. • Young and energetic person and a good team player. • If you are hardworking, flexible, and ready to be part of a dynamic team, we’d love to hear from you.